The Perishable Freezer Selector is responsible for accurately picking and preparing perishable products (such as refrigerated or frozen items) to fulfill customer orders in a timely and safe manner. This role plays a critical part in maintaining product integrity and meeting customer expectations.
Perishable Freezer Order Selector Shift:
Shift 3C
Sun, Mon, Tue, Thur, Fri 7pm-3:30am
Perishable Order Selector Key Responsibilities:
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Accurately select perishable products (refrigerated and/or frozen) using voice pick or RF technology.
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Ensure items are correctly labeled, stacked, and secured for transport while maintaining proper temperature zones.
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Follow all food safety and quality standards when handling perishable goods.
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Operate warehouse equipment, such as electric pallet jacks or forklifts, safely and efficiently.
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Maintain cleanliness and organization of work area and report any safety or quality issues.
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Meet productivity and accuracy goals as outlined by management.
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Work in cold or freezer environments (as low as -200F) for extended periods.
Support general warehouse operations as needed.
Perishable Freezer Order Selector Qualifications:
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High school diploma or GED preferred.
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Previous experience in warehouse or food distribution preferred, especially with perishable items.
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Ability to lift up to 80 lbs repetitively.
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Comfortable working in cold or freezing environments.
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Strong attention to detail and ability to follow instructions.
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Able to meet performance and safety standards in a fast-paced environment.
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Willingness to work flexible hours, including weekends and holidays as required.
Physical Requirements:
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Frequent standing, walking, lifting, reaching, and bending.
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Ability to work in temperature-controlled environments including refrigerated (35 0F) and frozen (-20 0F) areas.
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Use of warehouse equipment including pallet jacks and voice picking headsets.