Position Summary
OnTrack Staffing is seeking a dedicated Production Line Worker to join our team. This role involves a variety of tasks that contribute to the overall production of customer orders, including plating, packaging, de-boxing, blending, and sanitation. The position is fast-paced and may require team members to work in a refrigerated environment for the entire shift.
Shift Schedule:
- Days: Monday, Tuesday, Wednesday and Thursday
- Hours: 5:30 AM – 3:30 PM or 4:00 AM – 2:30 PM
Compensation: $15.50/hr
Position Responsibilities:
- Communicate effectively and regularly with team members and leaders.
- Adhere to strict safety, quality, and production standards, including food safety and sanitation guidelines.
- Safely and sanitarily decant or remove products from packaging.
- Complete equipment sanitation to ensure food safety and sanitation standards are met.
- Portion out ingredients into customer meals efficiently as they pass on the production line.
- Inspect meals for proper labeling and quality standards.
- Package meal trays coming off the production line into cases and unitize them on a pallet for storage and shipping.
- Perform routine and periodic cleaning of the plant environment.
- Maintain pace with the surrounding environment to meet production goals safely.
- Consistently produce safe and quality work output.
- Work inside a kitchen environment that maintains a temperature between 30-70 degrees.
Required Skills and Experience:
- Must be at least 18 years old.
- Pass a post-offer drug screen and background check.
- Must be able to work weekends, holidays, overnights, or OT as required.
- Must be able to work a 12-hour shift.
- Able to work in varying temperatures between 34?F – 80?F.
- Be a team player with good communication skills.
- Able to work independently with little supervision.
- Follow detail-oriented instructions.
Preferred Skills and Experience:
- Experience with Good Manufacturing Practices/Food Safety.
- Production/Manufacturing experience.
- Basic Math/Reasoning/Data Entry/Reading Comprehension skills.
- Strong service orientation.
- Previous experience working on a production line.
- Experience working in refrigerated environments.
- Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers.
Physical Requirements:
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms.
- Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift.
- Occasionally lift and/or move up to 50 pounds.
- Visual perception to perform the job, including peripheral vision, depth perception, and the ability to adjust focus.
- Able to perform repetitive movements.
- Able to work in variable temperatures (cold/hot).
- Must be able to interact with common food allergens.